CHARDONNAY
Lemon color.
Complex raw apricot notes with fine aromas of jasmine and flavors of fresh tropical fruits such as banana, melon, pineapple and mango.
Rich, full bodied with balanced acidity and long aftertaste.
Seafood, poultry, grilled fish, mushrooms and risotto with light sauces.
Served at 12 – 13°C.